Learning to grill a tomahawk steak is a great way to improve your grilling skills. This cut, known for its tenderness and rich flavor, is a favorite among chefs. In this guide, you’ll learn how to grill a tomahawk steak like a pro, making your next barbecue or dinner party unforgettable.
This article will teach you everything from choosing the right cut to mastering the sear and basting. Whether you’re experienced or new to grilling, you’ll find valuable tips to enhance your tomahawk steak grilling skills. So, let’s get started and learn how to grill a tomahawk steak like the experts.
Understanding the Tomahawk Steak: A Premium Cut
The tomahawk steak is a showstopper, known for its impressive look and rich flavor. It’s called a “cowboy steak” because of its long bone that looks like a tomahawk axe. But what makes it special, and how do you pick the best one for grilling?
What Makes a Tomahawk Steak Special
The tomahawk steak comes from the rib section of the cow, known for its marbling. This fat distribution makes the steak flavorful and tender. It’s a key reason why the tomahawk steak is so loved.
Selecting the Perfect Cut
Look for a thick, well-marbled tomahawk steak with a rectangular shape. The bone should be clean and white, and the meat should be a bright red. Steer clear of steaks that are too brown or dry.
Quality Indicators to Look For
- Generous marbling throughout the meat
- Bright, vibrant red color
- Clean, white bone
- Uniform, rectangular shape
- Absence of browning or dryness
By knowing what makes a tomahawk steak special and how to choose the best one, you’re ready to grill an amazing tomahawk steak. It will impress your guests and delight your taste buds.
Essential Equipment for Grilling a Tomahawk
To grill a delicious bbq tomahawk steak that will wow everyone, you need the right tools. Whether you’re using a gas or charcoal grill, the right equipment is key. It helps you get that perfect sear and a juicy, tender inside.
First, you need a high-quality grill that can handle a tomahawk steak on the grill. Look for one with enough space and strong grates. These are important for the intense heat needed to cook tomahawk steak on grill.
- For gas grills, choose one with at least 4-6 burners for even heat.
- For charcoal grills, go for a larger model with a dual-zone setup for direct and indirect cooking.
You’ll also need a reliable meat thermometer to check the bbq tomahawk steak‘s internal temperature. A digital or wireless thermometer is best for getting the perfect doneness.
Long-handled tongs and a sturdy spatula are crucial for flipping and handling the tomahawk steaks on the grill. They help you avoid losing juices. A basting brush is also handy for adding marinades or sauces.
Lastly, think about getting a grill pan or a cast-iron skillet. They help you get a restaurant-quality sear on your bbq tomahawk steak. Their heavy-duty construction and heat retention create a tasty crust on the steak.
Preparing Your Grill for the Perfect Sear
To get that perfect sear on your tomahawk steak, start by setting up your grill right. This is true for both gas and charcoal grills. Let’s look at the key steps to get your grill ready for grilling success.
Gas Grill Setup
With a gas grill, you need to create different heat zones. Heat one side to 500-600°F for searing. Keep the other side at 350-400°F for finishing the steak.
Charcoal Grill Configuration
For charcoal grills, set up a two-zone area. Put coals on one side for high heat searing. Leave the other side with fewer coals for lower heat cooking. This lets you sear the tomahawk steak hot, then cook it to doneness on the cooler side.
Temperature Zone Management
Keeping the temperature just right is key, no matter your grill. Use a good grill thermometer to check the heat zones. This helps you get that perfect sear and cook the tomahawk steak just right.
How to Grill a Tomahawk Steak
Grilling a tomahawk steak is an art that every home chef should learn. This premium cut of beef is known for its impressive bone-in presentation and tender texture. It’s the perfect showstopper for any backyard barbecue. Here’s how to cook a tomahawk steak on the grill like a pro.
First, make sure your grill is hot. Aim for a temperature between 450-550°F for the best results. Once it’s hot, season the tomahawk steak with your favorite spices or marinade. Let the meat sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Place the tomahawk steak directly over the hottest part of the grill and sear for 2-3 minutes per side to develop a delectable crust.
- After the initial sear, move the steak to the cooler side of the grill and continue cooking, flipping every 2-3 minutes, until it reaches your preferred level of doneness.
- For a medium-rare center, shoot for an internal temperature of 130-135°F. Allow the steak to rest for 10-15 minutes before slicing into it.
The key to grilling a tomahawk steak to perfection is managing the heat and timing your flips. With a little practice, you’ll be impressing your guests with your steakhouse-quality skills in no time.
| Doneness | Internal Temperature | Cooking Time |
|---|---|---|
| Rare | 125-130°F | 12-15 minutes |
| Medium-Rare | 130-135°F | 15-18 minutes |
| Medium | 140-145°F | 18-22 minutes |
| Medium-Well | 150-155°F | 22-25 minutes |
| Well-Done | 160°F+ | 25-30 minutes |
Best Seasoning Methods for Tomahawk Steaks
Getting the most out of your tomahawk steak starts with the right seasoning. Grilling fans should try both dry rubs and marinades. These methods help find the perfect mix of spices and aromas that turn your steak into a work of art.
Dry Rub Options
A good dry rub can make your steak’s crust delicious, keeping juices in and boosting the beefy taste. Start with a mix of sea salt, black pepper, garlic powder, onion powder, paprika, and a bit of brown sugar for a classic taste. For something bolder, add smoked paprika, chili powder, cumin, or a pinch of cayenne pepper.
Marinade Recipes
- Classic Steakhouse Marinade: Mix Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, and fresh herbs like thyme and rosemary.
- Balsamic and Herb Marinade: Combine balsamic vinegar, olive oil, fresh basil, oregano, and a bit of honey for a tangy flavor.
- Red Wine Marinade: Blend red wine, Dijon mustard, garlic, shallots, and a bit of Worcestershire sauce for a deep, savory taste.
When to Season
Seasoning at the right time is key for great flavor. For dry rubs, rub the steak well and let it sit at room temperature for 30 minutes to an hour before grilling. This lets the spices soak into the meat, making it taste better. With marinades, soak the steak for at least 2 to 4 hours, or up to 24 hours for the best flavor.
Learning how to season your tomahawk steaks like a pro chef is easy. With practice, you’ll get juicy and flavorful steaks every time.
Temperature Guide for Different Levels of Doneness
Grilling a tomahawk steak to your liking is key. Knowing the right internal temperatures helps you get a juicy, flavorful steak. Here’s a detailed guide to help you cook tomahawk steaks perfectly.
To grill a tomahawk steak medium rare, aim for 130°F to 135°F (54°C to 57°C). This ensures the steak’s center is warm and pink, with a slight firmness.
For a medium tomahawk steak, target 140°F to 145°F (60°C to 63°C). This level gives you a tender, pink center with a bit more firmness.
If you like your steak well-done, aim for 160°F to 165°F (71°C to 74°C). This makes the steak fully cooked, with a firm and gray-brown center.
| Doneness | Internal Temperature (Celsius) | Internal Temperature (Fahrenheit) |
|---|---|---|
| Rare | 49°C – 52°C | 120°F – 125°F |
| Medium Rare | 54°C – 57°C | 130°F – 135°F |
| Medium | 60°C – 63°C | 140°F – 145°F |
| Medium Well | 65°C – 68°C | 149°F – 154°F |
| Well Done | 71°C – 74°C | 160°F – 165°F |
Using a reliable meat thermometer is crucial. It helps you accurately check the steak’s internal temperature. Make sure to insert the thermometer into the thickest part, away from bones, for an accurate reading.
Pro Tips for Achieving the Perfect Crust
Grilling a tomahawk steak like a pro chef is all about the crust. Learn the expert grilling techniques used by chefs to make their tomahawk steaks stand out.
Searing Techniques
The secret to a perfect crust is in the searing. Chefs use high heat to quickly caramelize the steak’s outside. This locks in juices and creates a rich, flavorful crust. Try the reverse sear or two-zone grilling to get the best sear.
Flame Management
Managing the flame is key when grilling a tomahawk steak. Pro chefs control the flames for even cooking. They keep the heat high for searing, then lower it for the rest of cooking.
Timing Your Flips
- Flipping your steak at the right time is crucial. Flip every 2-3 minutes during searing for the best caramelization.
- This helps spread heat evenly, making the crust uniform.
- Don’t overhandle the steak to keep the crust perfect.
Mastering these pro chef secrets will help you get a crust like a steakhouse. Your guests will be impressed, and you’ll love every bite.
Mastering the Reverse Sear Method
Grilling a juicy, medium-rare tomahawk steak is easier with the reverse sear method. This technique, loved by chefs, makes sure your how to grill tomahawk steak medium-rare is perfect all over.
First, cook the steak in the oven until it’s just right. Then, sear it quickly on the grill. This slow cooking keeps the tomahawk steak cooking methods juicy and tender. The final sear adds a tasty, caramelized crust.
- Preheat your oven to 275°F (135°C).
- Season the tomahawk steak with your favorite dry rub or seasoning blend.
- Put the seasoned steak on a wire rack over a baking sheet and bake it.
- Roast the steak until it’s about 115°F (46°C) for medium-rare.
- Take the steak out of the oven and let it rest for 10-15 minutes.
- Heat your grill to high, aiming for 500°F (260°C) or more.
- Sear the steak for 1-2 minutes on each side, until it’s nicely browned.
- Let the steak rest for another 5-10 minutes before slicing and serving.
The reverse sear method might take longer, but it’s worth it. You’ll get a how to grill tomahawk steak medium-rare that’s juicy, tender, and perfectly cooked. Serve it with your favorite sides and a bold red wine for a memorable meal.
Related: Read More
- Best Asian Steak Marinade for Tender, Flavorful Meat
- Delicious Smoked Ham Recipes in Smoker
- Quick & Easy Salmon Sandwich Recipe Perfect for Lunch
- How to Make Perfect Smoked Short Ribs at Home
Common Mistakes to Avoid When Grilling Tomahawk
Grilling a tomahawk steak can be a culinary joy, but it comes with its own set of challenges. To make sure your next how long to grill tomahawk steak or how long to cook tomahawk steak on gas grill is a hit, avoid common mistakes. We’ll look at three main areas where home cooks often go wrong and offer tips for grilling success.
Temperature Control Errors
Getting the internal temperature right for your tomahawk steak is key. But it’s a fine line between overcooking and undercooking. Use a good meat thermometer and watch the temperature closely to avoid these issues.
Timing Mishaps
Timing is everything when how long to grill tomahawk steak or how long to cook tomahawk steak on gas grill. Sealing the steak too fast can cause an uneven crust. On the other hand, cooking it too long can make it dry. Keep an eye on the time and adjust your method to get it just right.
Resting Period Issues
Not letting the steak rest before serving is a common mistake. This step lets the juices spread evenly, making the steak more flavorful and tender. Wait at least 10-15 minutes before slicing and serving.
By avoiding these common mistakes, you’ll be well on your way to grilling like a pro. Remember, it’s all about paying attention to detail and practicing. With a bit of effort, you’ll get that perfect, restaurant-quality steak every time.
Compound Butter and Sauce Pairings
Take your tomahawk steak with garlic butter or grilled tomahawk steak with herbs to the next level. Try out delicious compound butter recipes and sauces that go well with them. These tasty extras can make your steak even better without taking over its flavor.
Compound Butter Creations
Compound butters can make a big difference in your steak’s taste. Mix softened butter with minced garlic, fresh parsley, thyme, salt, and pepper for a garlic-herb butter. For something different, add crumbled blue cheese or horseradish to the mix.
Complementary Sauce Pairings
- Chimichurri Sauce: A vibrant, herbal Argentine sauce that pairs beautifully with the robust flavor of grilled tomahawk steak.
- Béarnaise Sauce: A classic French hollandaise-based sauce that complements the richness of the tomahawk cut.
- Red Wine Reduction: Simmered down to a thick, glossy consistency, a red wine reduction sauce adds a touch of elegance.
| Compound Butter | Sauce Pairing | Flavor Profile |
|---|---|---|
| Garlic-Herb Butter | Chimichurri Sauce | Savory, herbaceous |
| Blue Cheese Butter | Béarnaise Sauce | Rich, creamy, tangy |
| Plain Butter | Red Wine Reduction | Robust, umami-forward |
Try out these tasty combinations to make your tomahawk steak unforgettable. It’s a great way to make your meal special.
Using Wood Chips for Enhanced Flavor
Enhancing your tomahawk steak flavor is an art. Wood chips can change the game. The right wood and smoking methods add depth and aroma to your best wood for grilling tomahawk steak.
Best Wood Types for Beef
Some woods are better than others for beef. Here are the top picks for your tomahawk steak with bourbon glaze:
- Oak: It gives a rich, smoky taste that matches beef’s natural flavor.
- Mesquite: It offers a strong, intense smoke that suits thick cuts.
- Hickory: It adds a sweet, bacon-like flavor that enriches the meat.
- Maple: It gives a light, sweet smoke that balances beef’s strong taste.
Smoking Techniques
Learning to smoke your tomahawk steak is crucial. Try different methods to find what works best:
- Direct Smoking: Put wood chips on hot coals or burners for a strong smoke right away.
- Indirect Smoking: Use wood chips in a smoker box or foil pouch, away from heat for a gentle smoke.
- Combination Smoking: Start with direct smoking for a bold smoke, then switch to indirect for a steady flavor.
Using the best wood for grilling tomahawk steak and smart smoking techniques can make your tomahawk steak with bourbon glaze taste amazing.
Resting and Serving Your Tomahawk Steak
After grilling your tomahawk steak, it’s time to rest and present it well. This step is key to getting the best taste and look. It’s what makes your steak taste like it came from a fancy restaurant.
Resting the steak lets the juices spread evenly. This makes the steak tender and full of flavor. Let it rest for 10-15 minutes, covered with foil to keep it warm.
When serving, how it looks matters a lot. Cut the steak across the bone for thick slices. Place these slices on a warm platter, showing off the bone. Add fresh herbs, compound butter, or steak sauce for extra flavor.
| Resting Time | Doneness |
|---|---|
| 10-15 minutes | Medium |
By following these steps, you can make your tomahawk steak look and taste like a pro’s. Enjoy the amazing smell and taste of your perfectly grilled steak.
Side Dishes That Complement Tomahawk Steak
Make your tomahawk steak even better with the right side dishes. You can choose classic steakhouse favorites or try new vegetable options. This way, you can create a meal that shows off your cooking skills.
For a traditional feel, try roasted potatoes or creamy mashed potatoes. These dishes offer hearty flavors that match the steak’s richness. Or, impress your guests with sautéed asparagus or roasted Brussels sprouts, both with a tangy sauce.
Want to try something new? Add vibrant, healthy sides to your meal. A fresh salad with a zesty dressing can be a great contrast. Or, roast root vegetables like carrots and sweet potatoes with a maple-mustard glaze. The key is to find the perfect match for your grilled tomahawk steak.
